In the Colombian Coffee Region, we grow the world's finest plantains. Our farmers have been doing this for a long time because traditionally, coffee has always been grown in a bi-crop fashion alongside plantains. Currently, monoculture plantain farming has gained a lot of strength, with farms becoming more technologically advanced. We have established a pedagogy with various farmers and plantain associations in the area, achieving significant results in both care and production. As a result, plantains from the Coffee Region are gaining increasing recognition worldwide due to their nutritional, organoleptic, and physicochemical properties, thanks to the richness of our coffee soil and the improvements adopted by the producers.

We work closely with our farmers, who wake up every morning to tend to these crops, carefully overseeing every part of the process, from land preparation, planting, leaf removal, hilling, bagging, and harvesting. They take every precaution with the fruit to ensure quality throughout the supply chain.

Delpla, through a meticulous and innovative oil-free transformation process, creates 100% natural frozen plantain food products. We offer solution-oriented products for various food service and retail channels, with 14 pre-listed presentations of frozen plantains, including various sizes of tostones, whole portions of green and ripe plantains, chunks, slices, cubes, and coins.

We have experience in exporting and marketing to the USA and nationally with well-known restaurant chains in the country. We strive every day to bring high-quality products to market for our customers.