DESCRIPTION AND HISTORY
It is a Colombian company dedicated to the development, manufacturing, and marketing of fruit and vegetable-based products for simple, quick, and practical preparations.
Our philosophy is to work under the framework of corporate social responsibility. To achieve this, we apply principles of sustainability, effectiveness, and efficiency through inclusive hiring processes, ongoing training, environmental care economics, and fair trade.
Fruty Eje emerges from the technical, production, and commercial knowledge of its founder, agricultural engineer Clara Milena Jaramillo Marín. She saw an opportunity in fruit and vegetable processing as a business venture to preserve agricultural products and add value to them by providing nutrition and health through frozen products that are simple, quick, and convenient to prepare. In addition, she aimed to establish productive linkages with around 30 products from the agricultural sector.
The founder set up a sustainable model for Fruty Eje, emphasizing conscious and responsible use of its resources, including the management of organic waste generated in the company's production processes by inoculating and converting them into compost.