DESCRIPTION AND HISTORY
We are a company that transforms panela by infusing it with culinary flavors and herbs, creating a delicious beverage with health benefits that can be enjoyed either cold or hot.
Mahalo began in 2018 as a product distributor for entrepreneurs. Leveraging our experience, we explored alternatives, leading to a partnership to launch the panela project in 2021. In 2022, everything came together, and together with Makaua, from the sugar cane mill to your table, we initiated the current project.