The history of El Cafetal de Julio Parga is a living testimony of the passion and dedication that has driven this coffee company for more than two decades in the market. From its beginnings, even before it was formalized as a company in 2015, the Parga family has been the custodian of an ancestral knowledge of coffee cultivation and processing that dates back to previous generations. The foundational pillars of the company rest on the knowledge transmitted by the true architects of this coffee tradition: the parents of the Parga family.

At the moment when El Cafetal de Julio Parga took a step forward and constituted itself as a legally recognized entity, not only did it consolidate its presence in the market, but it also opened a new chapter in its history. A chapter marked by DESMA (Maestría Unimanizales). The company decided to undertake a significant change in its coffee transformation process, adopting a premise that has come to define its identity and purpose: the zero use and consumption of vital resources (water). This decision was not taken lightly. Rather, it represented a profound commitment to the future of the planet and to the generations to come.

Aware of the importance of preserving natural resources and reducing its environmental impact, El Cafetal de Julio Parga embarked on a journey of innovation and transformation. Through sustainable practices and a holistic approach to coffee production, the company sought not only to improve the quality of its products, but also to establish a high standard in terms of sustainability and corporate responsibility.

The result of this innovative approach has been palpable in the community that the company serves. El Cafetal de Julio Parga has been able to profile its beans and earn respect and admiration for its commitment to the environment. By transparently showing its sustainable practices and aligned with the conservation of natural resources, the company enjoys international certifications through audits.

In a world where environmental awareness and sustainability are increasingly valued, El Cafetal de Julio Parga stands as an example of how growing coffee can be a holistic concept. Its history of tradition, innovation and commitment to the planet not only inspires others in the industry, but also demonstrates that it is possible to achieve business success without sacrificing core values.