Since 1994, the company has focused on the production of coffee as a raw material. In 2010, they ventured into high quality coffees and won third place in a local competition. Then, they offered accommodation on their farm for tourists through Airbnb and received praise for combining specialty coffee with agritourism. As of 2016, having an average of 46 visitors a year. It also created a tourist experience called "From Seed to Cup" and in 2019 was certified as part of the "Route: Pereira with Coffee Flavor" for its quality as a lodging that offers the coffee experience in the coffee cultural landscape.