It is a family business of coffee tradition, located in the heart of the coffee cultural landscape, Filobonito, in the village of Altagracia, Pereira, Risaralda. It was born in 2017 when we decided to open the doors of our farm to teach what we love so much: our coffee culture. We perform in offering our tourists authentic and original tours, teaching them experiences that reveal the whole process behind a cup of coffee. In this way, we share our culture and tradition, transmitted from generation to generation; this is how we contribute to the economic, cultural and social development of our region. We focus on our tourists co-creating their coffee experience with us, emphasizing good environmental practices, such as: the ecological pit, the ekomil, parabolic and mechanical silo, using cisco as fuel, showing them our water source and conservation zone. We are a farming family that has been living on the farm since 1960, when our parents got married. The name La Divisa is in honor of our father, who was the person who instilled in us the love of the countryside and taught us how to work. With La Divisa we are engaging our fourth generation, and right here we sell our finished product: coffee, with four different processes: traditional washed, honey, natural and a special edition that took 5th place in 2021.