Lácteos La Pereirana was born in 2015 as a small company dedicated to the manufacture and marketing of fresh and semi-mature cheeses. It achieves INVIMA authorization in March of the same year and begins its process with human talent led by its creator, who owns the original cheese formula, which he got from his father.

In 2021, the company becomes a legal entity in order to strengthen and reach more and better markets. Lácteos La Pereirana has maintained since its opening its ideals of producing organic food, without preservatives or colorants, in order to contribute to healthy eating.